The word “alfalfa” comes from the Arabic phrase, al-fac-facah, meaning “father of all foods.  Alfalfa leaf contains essential vitamins including the entire spectrum of B-vitamins, A, D, E and K. Alfalfa Leaf is a source of iron, niacin, biotin, folic acid, calcium, magnesium, phosphorous and potassium.
 
Our all natural, kosher certified herbs revitalize, rejuvenate & replenish the body with necessary minerals, nutrients, and vitamins leaving you feeling healthier and restored.
 
Preparation: Use 2 teaspoons to 1 Tablespoon (depending upon strength preference) of herbs per 6-8 ounces of boiling water. Let it seep for 10 minutes.