Peppermint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (IBS), cramps of the upper gastrointestinal (GI) tract and bile ducts, upset stomach, diarrhea, bacterial overgrowth of the small intestine, and gas.
 
Our all natural, kosher certified herbs revitalize, rejuvenate & replenish the body with necessary minerals, nutrients, and vitamins leaving you feeling healthier and restored.
 
Preparation: Use 2 teaspoons to 1 Tablespoon (depending upon strength preference) of herbs per 6-8 ounces of boiling water. Let it seep for 10 minutes.